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Graduate Certificate in Professional Studies in Food Safety Risk Analysis from University of Maryland College Park from University of Maryland - College Park

Students interested in a career in foodservices or food production can complete the Graduate Certificate in Professional Studies in Food Safety Risk Analysis from University of Maryland College Park in easy to access online format. The program is designed for those graduates of a Bachelor level degree and a grade point average of at least 3.0. Students can apply this graduate certificate program to a full Master's degree or can use it as a stand alone option.

The courses within the certificate program in Food Safety Risk Analysis will focus on management and evaluation of food service preparation. Students will learn regulations and laws as well as protocols for safe food handling. In addition courses will be designed to help students assess current practices, report concerns and provide risk assessments regarding food handling practices. 

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Graduate Certificate in Professional Studies in Food Safety Risk Analysis from University of Maryland College Park at a Glance

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Interested in learning more about this program? Visit University of Maryland - College Park »

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